Food food food

I’ve been trying to eat healthier for the past week or so. I started telecommuting (working from home) last week, and after day 2 I realized that the temptation to get something to snack on from the fridge every hour was going to be detrimental. So I started filling the house with healthy snacks. 


I have many friends who are beachbody coaches, or have done competitive body building, or follow IIFYM, or are just legit amazing people who are all on a journey to better themselves. I want to be like that too, so that’s another aspect of my drive to eat healthier. 


My husband, who is the pickiest eater on the planet, decided he wants to try eating better as well. I’ve been making healthier meals, and even bought the ingredients for protein and fruit-packed smoothies and have been having one every weekday morning. 


Of course, it’s been wreaking havoc on my blood sugar numbers, because my body is used to taking in so much junk and much higher amounts of carbs! (Plus I am move physically active now that I started softball – there will be a post on that later). 


Overall I’m feeling more energetic and I’m hoping that I might see a few pounds come off between eating healthier and being more active, but we’ll see. For now the biggest struggles will be finding recipes that both Allen and I will eat (the fajitas were full of compromise lol) and just to not fall off the wagon! The most important thing for me to remember is small compromises are okay – like having a diet pop once in a while (rather than 2x a day, or going cold turkey on them entirely). 

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