I reached a new level of low blood sugar last night – not in terms of actual mg/dl number, but in the events that transpired.
When I went to bed last night, my blood sugar was a little high but on its way down. I woke up twice to correct for the low in the night, eating a total of three rolls of smarties.
Then at 3am, my husband rolled over and woke me up, complaining that both my Dexcom and my Enlite cgms were alarming (because I’m running both at the moment for a future blog post). In my low and half-asleep stupor, I yelled at him that I had already eaten a bunch of smarties, before I finally rolled out of bed to get a glass of milk.
I made it to the kitchen, tested my blood sugar (72) and calibrated both cgms. I grabbed the chocolate milk and began pouring it into a glass. But I started to feel weird, like I was going to pass out. I raised the glass up to my lips and immediately it fell out of my hands and spilled all over the counter, the floor, my dexcom and myself. The room was spinning. I stumbled and sat down on the floor of the kitchen and mustered up enough strength to yell for my husband.
Allen jumped out of bed and, seeing what had happened, quickly poured me a new glass of milk. He got a towel to clean up the mess, and also grabbed his phone to snap a picture of the mess, because he knew I’d want it for my blog.
Meanwhile I sat in a ball on the floor, drinking my milk and trying not to cry. I was so embarrassed that I had lost control like that, especially when I wasn’t even all that low! But every low is different and diabetes is still unpredictable. I’m just thankful that the cgm technology I am lucky enough to have did its job and woke Allen up.